I love using crock pots! They're easy to use and hands-off, plus oh-so-portable, which makes a big difference if you want avoiding heating up (or possibly smelling up) the house.
But we're going beyond regular uses of the crockpot today. I'm sharing 5 surprising ways to use a crock pot.
Do you have a surprising use for a crock pot? Be sure to leave a comment and share — and feel free to leave a link!
Oh, and if you haven't already, check out my friend Stacy's eBook Crock On! — which is full of great, mostly whole food recipes.
Won't play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What's Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.
Tip of the Week: Free Garden Planning Calculator
It's time to plan those gardens! Get your free Garden Planning Calculator by clicking here.
The Garden Planning Calculator allows you to input your Last Average Spring Frost Date and provides you the following for 39 types of crops:
- Germination timelines for all crop types
- Germination temperatures for optimal results
- The Indoor Start Date for plants that need to be started as seedlings then transplanted into the garden
- For plants that are direct seeded, the earliest date to plant them outdoors
- For seedlings, the earliest transplant date relative to the last frost
- Based on the current date, it tells you how many days you have left to planting
- Plus, it provides additional dates for when you’re using frost protection measures like a greenhouse, cold frames, or row covers
- AND, it provides you with forecast earliest harvest dates based on the days to maturity for each crop
Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”.
Today's question comes from Michelle M.:
I have a Family Grain Mill that I use attached to my Bosch Universal Mixer. It doesn't grind super finely, so I feel that my bread is usually much more dense as a result. I recently purchased the sifter attachment that attaches to the bowl of my mixer. It sifts soooo very well that I end up with white flour! So, would you say the end result of white flour is a healthy option since most of the phytic acid is the bran. I do mostly make sourdough or soak my flour, so I don't usually worry about the phytic acid. If it is a healthy option and I'm not losing too many nutrients, what should I do with all the leftover bran, which is A LOT! If I sift 2 cups of flour, I usually end up with 1 cup white flour and 1 cup bran. –Michelle M.
My answer is in today's podcast.
5 Surprising Ways To Use A Crock Pot
And now, to the topic of today's podcast. 5 surprising ways to use your crockpot. Please add your surprising uses in the comments!
Broth always on hand and so easy!
2. Crockpot Soap
Here's the recipe and method I've been using for years. Make soap today and use it tomorrow!
3. Cheesecake In Jars
Lovely, individual sized servings of cheesecake — easily made in the crockpot!
- 2 8-ounce packages cream cheese
- 2 pastured eggs
- 1-3/8 teaspoons Sweet Leaf powdered stevia, or to taste OR 1/2 cup dry sweetener of choice, whizzed fine in blender (sucanat, rapadura, coconut sugar)
- 1 teaspoon vanilla extract
- 2 to 4 tablespoons lemon juice
Makes 4 to 5 half pint cheesecakes. Easily doubles.
Put 1 inch of water in the crockpot. Cover and turn to high to preheat for 30 minutes.
Blend all ingredients in blender until smooth. Taste and adjust sweetener. When you’re happy with the taste, transfer the mixture to 4 or 5 half pint jars. (If you wish to add a crust first, see recipe below.) Fill the jars halfway or three-quarters full, allowing room for expansion and topping (optional).
Put jars in crockpot, 5 or 6 at a time, or as many as crockpot fits. Add more water, if necessary. so they’re immersed halfway up. Cover crockpot and cook on high for 2 hours. Cheesecakes are done when puffed up, cracked tops, and are pulling away from the sides of the jar (at the top). To prevent burning yourself, transfer the jars to a tray using a canning jar lifter or a towel. Refrigerate cheesecakes, uncovered, for 4 to 6 hours, until completely chilled. Serve with desired topping (see below for crushed berry topping). Put lids on any jars that do not get eaten the first day (to prevent absorbing refrigerator odors.) Enjoy!
Crushed Berry Cheesecake Topping
This is very simple and oh-so-delicious!
- 2 to 3 cups fresh or thawed berries
- 1 to 2 dropperfuls Sweet Leaf liquid stevia extract (or honey or other sweetener to taste)
Makes 1 to 2 cups.
Mash berries and stevia together. Use to top cheesecake or ice cream. Refrigerate leftovers in a glass jar with lid.
Coconut-Nut Crust for Cheesecake
An easy crust you can press into the bottom of each cheesecake jar.
- 1/2 cup finely chopped nuts
- 1/2 cup unsweetened, shredded coconut
- pinch Sweet Leaf powdered stevia or 1 tablespoon dry sweetener of choice
- 1/4 cup butter or coconut oil, melted
- 1/8 teaspoon sea salt
Yields about 1 cup.
Combine all ingredients in a medium-size mixing bowl. Press 1/4” to 3/8” thick into the bottom of half pint jars before adding cheesecake batter. Bake according to cheesecake directions.
4. Render Tallow Or Lard
You can move the smell outside when you use your crockpot to render tallow or lard, and it's the easiest way to make it, too.
5. Make Yogurt
My friend Shannon at Nourishing Days walks you through the whole, easy method for making yogurt in your crockpot. Be sure to listen to the podcast to hear my modifications to end up with thick raw milk yogurt — using the crockpot.
Got Questions or Comments?
I'd love to answer your questions or share your comments on the air in future episodes. Here are the guidelines:
- Share your name and where you live.
- Share your website or blog URL (if you have one).
- One question per voicemail — leave as many voicemails as you'd like.
- Keep each question brief — like 30 seconds or less, if you can.
I'm so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.
Subscribe to My Podcast via Email
Want me to email you each time there's a new podcast? Click here to sign up.
Anything to Add?
I would love to hear from you! Do you have questions for me, or comments about anything shared in this episode? What surprising ways to use a crock pot would you add?
Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).