- 1 loaf of whole grain bread, 1/2″ cubes
- 1 to 1-1/2 teaspoons sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon dill weed
- 1/4 cup extra virgin olive oil
Preheat oven to 450 degrees.
Combine all ingredients and toss together thoroughly, so none of the seasonings are concentrated in one area. Taste; adjust seasonings.
Spread out on 9″ x 13″ baking pan. Bake for 15 to 20 minutes, stirring every 3 minutes, until golden brown. Allow to cool. Store in an airtight container.
© Copyright 2007 by Wardee Harmon
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