This happened in a bad kinda way at our place. Our kids — who have never been subject to frozen fish sticks or to a gelatinous mass of Wonder Bread — had become food critics. I’m watching some major improvements take place; were having a real turn around. From one parent to another, I realized that I need to share my theories with you as to how it is getting better, just in case you have experienced this, too. [by Chaya Foedus]
About Chaya Foedus
Chaya and her husband, Wilson, began Pantry Paratus in 2011 with a passion for equipping others on their journey to kitchen self-sufficiency. They do this through their store which features American-made, time-tested equipment that should be found in every nourished home. Check out their blog, where they explain food science and basic kitchen know-how; don’t forget to leave a blog comment for Chaya, letting her know that you found her through GNOWFGLINS!