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Use two hard 'g's and stress the middle syllable.
All posts prior to early 2009 were written before we dove into traditional food preparation methods, such as those found in Nourishing Traditions by Sally Fallon. Feel free to adapt our pre-2009 techniques to traditional methods.
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Stainless Steel Food Mill at greenfeet.com
I’m searching for gluten-free, dairy-free, egg-free recipe for Sweet Potato Pie. Any suggestions?
Jacqueline,
This is what I would do: use my Pumpkin Pie recipe but substitute sweet potatoes for the pumpkin. Adjust the spices to suit the sweet potatoes. However, I make the Pumpkin Pie with sweet potatoes quite often and I do not adjust the spices. Though I do not know what sweet potato pie is supposed to taste like, which is why I don’t change anything. But the pie is very good!
Love, Wardeh