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zucchini

Whole Wheat Zucchini Bread

By Wardeh on September 11, 2006

Whole Wheat Zucchini Bread
Makes 2 loaves

1/4 cup flax seed meal
3/4 cup water
4 cups zucchini, cut in chunks
1/2 cup grapeseed oil
1 cup agave syrup
2 teaspoons vanilla
2-1/2 cups whole wheat flour
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 cup chopped walnuts
1 cup raisins

Whisk flax seed meal and water together in [...]

Posted in Breads, Muffins and Crackers, Desserts and Cookies, Recipes | Tagged breads, dairy free, egg free, quick breads, snacks, whole wheat, zucchini | 12 Responses

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Recent Comments

  • Tammy: Wardeh, You wrote, “We were going to have chickens…. but then we decided to do ducks instead.”...
  • Wardeh: Jen – That’s a wonderful idea, thanks!
  • Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
  • Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
  • Wardeh: Barbara- Thanks! That’s a little scary! :) Jami – I have not officially blogged about it yet...
  • Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
  • Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
  • Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
  • Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...

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