Who’s tired of turkey leftovers? Not the Harmons! For lunch today (and probably for dinner tonight), I sauteed onions and mature mung bean sprouts in olive low at a low temperature. Then I added shredded turkey and seasoned it all with salt and pepper. I filled corn tortillas with the mix and topped it all [...]
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Salad Sandwiches with Apple Salad
- Macaroni and Cheese with Sweet Potato Fries
- Mushroom Chicken Pizza with Sprouted Lentil Salad
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- Probiotic Herb Salad Dressing
- Pear Pie
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