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Flatbread Melts

June 8, 2008 By 1 Comment
Pinto Bean Melt

Pinto Bean Melt Wild Salmon Melt gluten-free, egg-free, dairy-free (uses goat cheese) Four Grain Flatbreads chicken, chicken salad, wild salmon salad or pinto bean spread Shredded Goat Cheese Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded [...]

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) Tagged With: , , , , , , , , ,

Wild Salmon Salad

July 11, 2007 By 1 Comment

Instead of tuna, we eat wild salmon. Because wild salmon is lower on the food chain and smaller than tuna, its mercury levels are much lower. Wild caught salmon, as far as we know, are safe to eat in terms of mercury. Jeff’s mom and dad just went on a cruise to Alaska and brought [...]

Filed Under: Recipes, Salads, Salads (Gluten-Free) Tagged With: , , , , , ,