whole wheat
Lemon Poppy Seed Cake
Update: I have remade this cake using sprouted spelt flour, coconut oil, and with Rapadura (evaporated cane juice) as the sweetener. Delicious! See: Spelt Lemon Cake.
We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking of [...]
Whole Wheat Graham Crackers
These graham crackers are not cooked yet.
Whole Wheat Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon
1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
3/4 cup oat flour (whizz oats in blender until fine)
1-1/2 cups whole wheat pastry flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
Preheat oven to 350 [...]
Halawa – Halvah
Halawa – Halvah
Original recipe by Bruce Weinstein, modified by Wardeh Harmon
Makes about 1-1/2 pounds
Wardeh’s note: In the Middle East, both Jewish and Arabic people love this dessert. Arabic people call it Halawa and Jewish people call it Halvah. Everyone calls it healthy and yummy! The commercial varieties, however, are NOT healthy. This version is.
1/2 [...]
Shaping Whole Wheat Bread Loaves
This is how I shape Whole Wheat Bread loaves.
*In the following pictures, you will see only my left hand, because I lifted the right hand from its working position to take each photo. During loaf shaping, my right hand is usually adjacent to the left hand, doing the same kind of work.
I put each portion [...]
Whole Wheat Dinner Rolls
Makes 32 dinner rolls
Follow the directions for Whole Wheat Bread — 2 Loaf Recipe, until after the first rise.
Punch down dough and divide into 2 portions. Divide each of the 2 portions into 16 pieces. Shape rolls into balls by tucking edges underneath and spreading out loosely on 2 greased 9 x 13 inch baking [...]
Whole Wheat Zucchini Bread
Whole Wheat Zucchini Bread
Makes 2 loaves
1/4 cup flax seed meal
3/4 cup water
4 cups zucchini, cut in chunks
1/2 cup grapeseed oil
1 cup agave syrup
2 teaspoons vanilla
2-1/2 cups whole wheat flour
1/2 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 cup chopped walnuts
1 cup raisins
Whisk flax seed meal and water together in [...]
Whole Wheat Cinnamon Rolls
Fresh baked this morning. Only, we’re out of raisins, so they’re missing from this picture.
Whole Wheat Cinnamon Rolls
makes 24 rolls
Whole Wheat Bread — 2 Loaf Recipe
Melted butter or non-hydrogenated margarine (such as Earth Balance)
Chopped Nuts
Soaked raisins, drained
Warm raw honey or raw agave syrup
Cinnamon
Make Whole Wheat Bread (2 Loaf Recipe) according to recipe directions. While dough [...]
Whole Wheat Bread — 2 Loaf Recipe
Whole Wheat Bread
for the 6 qt. Professional KitchenAid Mixer
Would you like to see how this is made? Go to Whole Wheat Bread Baking Tutorial (with pictures).
makes 2 large loaves or 3 regular loaves
6-2/3 cups whole wheat flour (preferably hard white wheat flour)
2-2/3 cups warm water
1 tablespoon plus 1 teaspoon SAF [...]
Whole Wheat-Kamut-Millet Bread — 2 Loaf Recipe
Whole Wheat-Kamut-Millet Bread — 2 Loaf Recipe
for the 6 qt. Professional KitchenAid Mixer
Would you like to see how this is made? Go to Whole Wheat Bread Baking Tutorial (with pictures). You will have to substitute the 1-1/2 cups kamut flour and 1/2 cup millet flour for some of the whole wheat flour added during Step [...]
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