By Wardeh on April 1, 2008
Before I discuss the many reasons why it is beneficial to vary our grain consumption (the last section of this article, just before the references), I will share an overview of all the grains.
There is one major way to split the grains — the grains that contain gluten and the grains which don’t contain gluten. [...]
Posted in Articles, Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free) | Tagged whole grains
By Wardeh on March 27, 2008
This is the standby lunch I serve for my kiddoes and me when we have no leftovers in the fridge. It is tasty, satisfying, heathy and filling. Actually, it is surprisingly good, if you consider the reputation that lentils and brown rice have as typical and bland health food fare! When prepared as simply and [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged beans, brown rice, dinner, grains, lentils, lunch, main dishes, whole grains
By Wardeh on February 21, 2007
I love receiving questions because they remind me of important points I should have made. Tracy asked me the following question:
I don’t understand the reason for the various grains. Is it just for varied flavors in the end product? I figured there must be a health benefit.
This is a really good question and very important [...]
Posted in Articles | Tagged variation, whole grains
By Wardeh on February 8, 2007
For many grains and beans, thinking and planning ahead is the key to actually getting them on the table by dinnertime. Beans require soaking overnight and cooking for a few hours before incoporating into a meal. Whole grains, such as brown rice, wheat berries, and barley, can require an hour or more of simmering to [...]
Posted in Articles | Tagged beans, cooking, quick, whole grains
By Wardeh on May 22, 2006
Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go.
Muesli
serves 6
4 cups rolled oats (certified gluten-free if desired)
2 cups apple juice
2 1/2 cups filtered water
2 teaspoons ground cinnamon
1 teaspoon ground ginger (optional)
1/3 teaspoon ground nutmeg
1/2 cup [...]
Posted in Breakfast, Breakfast (Gluten-Free), Recipes | Tagged breakfast, cold cereal, dairy free, egg free, gluten free, muesli, oats, soaked grains, whole grains
By Wardeh on May 9, 2006
Last updated: 9-18-06
Ahh… the aroma of fresh-out-of-the-oven, mouth-watering, whole wheat bread. Not another smell in the world has the same effect on my family. We follow an informal rule that from every fresh batch, one loaf must be consumed right away. Of all the changes we’ve made in the last 4 years to eat [...]
Posted in Breads, Muffins and Crackers, Recipes, Techniques and Tutorials | Tagged breads, grinding flour, techniques, tutorials, vita mix, whole grains, whole wheat
By Wardeh on April 18, 2006
Pretty normal day here. Yesterday I was so tired I had to take a nap. I hope that doesn’t happen to me today. But if it does, I guess I’ll have to nap!
This afternoon, after our schooling is done, we are going to hit the library, the post office and the thrift [...]
Posted in Breakfast, Recipes | Tagged breakfast, cream of wheat, farina, whole grains, whole wheat
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