This recipe yields 3 large loaves of whole spelt bread. See also my recipe which yields 2 large loaves.
Spelt can’t be kneaded as long as wheat, because the gluten it contains is more fragile. It is doesn’t feel the same as wheat — it feels gloppier and stickier, but should still be warm and smooth.
Whole [...]
Haniya won’t be able to eat the Whole Spelt Bread I made this morning, but the rest of us will. I can hardly believe how beautifully it turned out. I have missed many things about bread — the making of it, the smell of yeast baking, the chewy texture, the golden brown crust, that perfect [...]
Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights.
After the first rise (in addition to the sponge), I took 3-inch diameter balls of cracked grain cereal bread dough and flattened each with my hands as much as possible (they ended up to be about 4 inches wide each). I [...]
Jam-Filled Hazelnut Cookies
adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com)
1 cup hazelnuts
1 cup rolled oats
1 cup whole wheat pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup agave syrup
1/2 cup grapeseed oil
1/3 cup fruit-sweetened jam
Put hazelnuts in Vita-Mix dry container or food processor. Buzz to a coarse [...]
Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack.
Sweet [...]
Makes 32 dinner rolls
Follow the directions for Whole Wheat Bread — 2 Loaf Recipe, until after the first rise.
Punch down dough and divide into 2 portions. Divide each of the 2 portions into 16 pieces. Shape rolls into balls by tucking edges underneath and spreading out loosely on 2 greased 9 x 13 inch baking [...]
Whole Wheat Bread
for the 6 qt. Professional KitchenAid Mixer
Would you like to see how this is made? Go to Whole Wheat Bread Baking Tutorial (with pictures).
makes 2 large loaves or 3 regular loaves
6-2/3 cups whole wheat flour (preferably hard white wheat flour)
2-2/3 cups warm water
1 tablespoon plus 1 teaspoon SAF [...]
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