whole grain
Whole Grain Hamburger Buns
Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights.
After the first rise (in addition to the sponge), I took 3-inch diameter balls of cracked grain cereal bread dough and flattened each with my hands as much as possible (they ended up to be about 4 inches wide each). I [...]
Jam-Filled Hazelnut Cookies
Jam-Filled Hazelnut Cookies
adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com)
1 cup hazelnuts
1 cup rolled oats
1 cup whole wheat pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup agave syrup
1/2 cup grapeseed oil
1/3 cup fruit-sweetened jam
Put hazelnuts in Vita-Mix dry container or food processor. Buzz to a coarse [...]
Sweet Potato Muffins
Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack.
Sweet [...]
Hearty Strawberry-Cranberry Muffins (Repost)
I like the changes I made to the hearty strawberry-cranberry muffins. They are more moist due to less baking powder and a little more oil. I also added ginger and vanilla to the recipe. I edited the original post. Here is the modified recipe:
Hearty Strawberry-Cranberry Muffins
wheat-free, dairy-free
makes 2 1/2 dozen muffins
2 cups kamut flour
1 cup [...]
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