Here’s how I made the hamburger buns on which we feasted Friday and Saturday nights. After the first rise (in addition to the sponge), I took 3-inch diameter balls of bread dough (now I use spelt or whole wheat sourdough bread) and flattened each with my hands as much as possible (they ended up to [...]
Sweet Potato Muffins
November 14, 2006 By Leave a Comment
Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack. [...]
Hearty Strawberry-Cranberry Muffins (Repost)
March 20, 2006 By 4 Comments
I like the changes I made to the hearty strawberry-cranberry muffins. They are more moist due to less baking powder and a little more oil. I also added ginger and vanilla to the recipe. I edited the original post. Here is the modified recipe: Hearty Strawberry-Cranberry Muffins wheat-free, dairy-free makes 2 1/2 dozen muffins 2 [...]
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