
My sweet friend Mary submitted this week’s Kitchen Tip:
I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. Read more…
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"

My sweet friend Mary submitted this week’s Kitchen Tip:
I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. Read more…
Here’s another tip from my friend Christina (who shared her fool-proof method for warming milk a few weeks ago). We love having fresh baked dinner bread every night at dinner. If I don’t want to heat the house with the big oven I just bake it in my toaster oven. I make a small loaf [...]

My dear and local friend Christina submitted this tip for the Weekly Kitchen Tip series:
I thought of a kitchen tip that I use quite a lot that perhaps others have not thought of. I heat milk for pudding or yogurt or ….
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3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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