My sweet friend Mary submitted this week’s Kitchen Tip:
I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. Read more…
Use Painters’ Tape to Label Stored and Freezer Foods
February 20, 2009 By 2 Comments
Fool-Proof Method for Warming Milk
January 30, 2009 By 24 Comments
My dear and local friend Christina submitted this tip for the Weekly Kitchen Tip series:
I thought of a kitchen tip that I use quite a lot that perhaps others have not thought of. I heat milk for pudding or yogurt or ….
Transferring Bar Cookies to Freezer Bags for the Freezer
January 16, 2009 By Leave a Comment
Here’s the second Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. (Hint, hint: send them to tips at gnowfglins dot com.) Transferring bar cookies to freezer bags one at a time not only takes time, but it isn’t that easy to get the cookies arranged [...]
Pressing Bar Cookies Smoothly Into A Pan
January 9, 2009 By 3 Comments
Here’s the first Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. I will use one of my own to kick-start this series. I’m a weakling. When the kids got big enough that I no longer carried any of them around on my hip, my arms [...]
eBooks: 
Two hard 'g's and stress the middle syllable.
Recent Comments