A friend gave us a 20 pounds of walnuts-in-the-shell from a local orchard. I made a dent in shelling them today. I wouldn’t say I’m very skillful at the shelling. In a little over an hour, I perhaps made it through 1 or 2 pounds. Since we mainly use them chopped in baked goods or [...]
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Fajitas with Cilantro-Lime Slaw
- Hearty Tomato-Basil Chicken Soup with Sourdough Dinner Rolls
- Sloppy Joe Pot Pie with Mustard-Glazed Carrots
- Baked Apple-Raisin Spiced Oatmeal
- Ginger Carrots
- Chocolate Coconut Mousse
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