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Browse: Home / vegetables

vegetables

Fried Okra

By Wardeh on September 4, 2008

I am going to cook okra for the first time in my life. I have eaten okra before as a child. The fact that I never liked it has nothing to do with my mom’s cooking (she’s an excellent cook). It was prepared in a tomato sauce, an authentic Arabic recipe, and this creates slimy [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) | Tagged fried okra, side dishes, vegetables | 5 Responses

Tomato Dressing

By Wardeh on September 7, 2007

Tomato Dressing
modified from a recipe in the Vita-Mix cookbook

1/2 cup filtered water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
4 tablespoons agave syrup
1 teaspoon black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Blend all ingredients thoroughly in Vita-Mix. Pour into glass jar or dressing container. Refrigerate.

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Salads (Gluten-Free), Sauces, Sauces (Gluten Free) | Tagged dairy free, dressing, egg free, gluten free, salad, salad dressing, tomato, vegetables | Leave a response

Healthy Slaws

By Wardeh on April 5, 2007

I want to give my husband credit for our newest healthy habit. We eat salad every day and have for many years. One day, he got to thinking about some of the healthiest vegetables to consume — the colorful ones, like dark leafy greens, broccoli, cauliflower, carrots — and wondered how we could include them [...]

Posted in Articles, Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Salads, Salads (Gluten-Free), Techniques and Tutorials | Tagged dairy free, dinner, egg free, gluten free, lunches, Salads, side dishes, slaws, vegetables | 2 Responses

Sweet Potato Casserole

Sweet Potato Casserole

By Wardeh on November 24, 2006

Here’s a yummy and healthy recipe for sweet potato casserole. I made it over from a recipe I found on the internet a few years ago. Around here, I seem to only find the pale variety of sweet potatoes. If your sweet potatoes are the brighter orange variety, your sweet potato dish will be much [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) | Tagged casserole, dairy free, egg free, gluten free, holidays, side dishes, sweet potato, Thanksgiving, vegetables | 11 Responses

Cabbage Salad

By Wardeh on June 27, 2006

1 or 2 heads Napa cabbage or green cabbage, thickly shredded
1 bunch green onions, thinly sliced
4 carrots, shredded
1/2 cup raisins
1/2 cup chopped walnuts or almonds
other veggies as desired: cherry tomatoes, small pieces of broccoli or cauliflower, etc.
balsamic vinegar — start with 1/8 cup
extra virgin olive oil — start with 1/2 cup
salt & pepper
2 to 4 [...]

Posted in Recipes, Salads, Salads (Gluten-Free) | Tagged cabbage, Salads, vegetables | Leave a response

Garden Lentil Patties

By Wardeh on May 22, 2006

Garden Lentil Patties
modified from "The Guilt-Free Gourmet" new revised version

1 cup dry lentils, cooked in 2 cups water
1 cup carrots, shredded or finely diced
1 medium onion, finely chopped
1 cup bell pepper or zucchini, finely diced
1 cup celery, diced
2 cups quick oats (I used thick rolled that I processed in the blender to make them more [...]

Posted in Beans, Grains and Vegetables, Main Dishes, Recipes | Tagged dairy free, dinner, egg free, gluten free, lentil patties, lunches, main dishes, vegetables | Leave a response

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