I love receiving questions because they remind me of important points I should have made. Tracy asked me the following question: I don’t understand the reason for the various grains. Is it just for varied flavors in the end product? I figured there must be a health benefit. This is a really good question and [...]
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Fajitas with Cilantro-Lime Slaw
- Hearty Tomato-Basil Chicken Soup with Sourdough Dinner Rolls
- Sloppy Joe Pot Pie with Mustard-Glazed Carrots
- Baked Apple-Raisin Spiced Oatmeal
- Ginger Carrots
- Chocolate Coconut Mousse
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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