Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
While dicing local onions and red potatoes on Sunday evening, and speaking with my mom on the phone, I found out that my Tata Wardeh often added turmeric to her chicken soups, for color and for health. Tata Wardeh is/was my grandmother for whom I was named; she passed away after living a long and [...]
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, and more...
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New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
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