Experience has shown me that we end up with fabulously moist turkeys (even Heritage birds) by cooking our turkeys exactly the opposite way recommended by 1-800-BUTTERBALL. The helpful home economists there recommend cooking your turkey breast side up and uncovered. At least they don’t recommend stuffing the bird; I agree with that for retaining moisture. [...]
Turkey Wraps
November 24, 2007 By 4 Comments
Who’s tired of turkey leftovers? Not the Harmons! For lunch today (and probably for dinner tonight), I sauteed onions and mature mung bean sprouts in olive low at a low temperature. Then I added shredded turkey and seasoned it all with salt and pepper. I filled corn tortillas with the mix and topped it all [...]
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