Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Following my skillet dish formula, here’s a recent meal we gobbled up. I started with a partially thawed grass-fed beef tri-tip. I know I may mortally offend those who would never do this to their tri-tip. I am sorry. I cut the tri-tip up into bite-size slices and sauteed them with strips of onions, seasoned [...]
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