tortillas
Basic Spelt Tortillas (Sprouted)
I am in love with sprouted spelt. I feel it is a superior flour. Everything I make with it turns out softer and lighter than with wheat, kamut, or emmer wheat. I also love it because my gluten-sensitive family members can eat it, due to the sprouting. Here’s a recipe for sprouted spelt tortillas that are fantastic right out of the pan (what tortilla isn’t?) and which soften up right quick when heated in a cast-iron skillet.
Gluten-Free Corn & Rice Tortillas
I am so thankful to Sonya, a friend and commenter, for sharing a gluten-free tortilla recipe with me! I didn’t follow it exactly, so here follows my modified recipe. The original is Living Without’s Gluten-Free Flour Tortillas.
We enjoyed these today as wraps with shredded chicken and shredded goat cheese. We all agreed they were the [...]
Corn Tortillas (Gluten Free, Batter Style)
I promised the recipe for these corn tortillas a long time ago… sorry it took me so long! They are courtesy of a good friend on the T2CHK message board.
These tortillas are as easy as 1-2-3 because they are batter style. Mix up the batter, pour 1/4 cup at a time into a skillet, cook [...]
Soaked Spelt-Kamut Tortillas
Soaked Spelt-Kamut Tortillas
Makes 24 large or 32 small tortillas
4 cups whole spelt flour (preferably freshly ground)
3 cups whole kamut flour (preferably freshly ground)
2 cups cold filtered water
7 tablespoons apple cider vinegar or Kombucha
1 1/2 teaspoons non-aluminum baking powder
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil
extra virgin olive oil or olive oil spray for [...]
Basic Whole Wheat Tortillas (Soaked)
Whole Wheat Tortillas (Can Be Soaked!)
Makes 24 large or 32 small tortillas
Note: As Mindy noted in the comments below, she successfully converted this recipe to a soaked tortilla recipe by replacing 1 tablespoon of water (per cup of flour) with 1 tablespoon of raw apple cider vinegar (per cup of flour). She mixed all [...]
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