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Tomato Dressing

By Wardeh on September 7, 2007

Tomato Dressing
modified from a recipe in the Vita-Mix cookbook

1/2 cup filtered water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
4 tablespoons agave syrup
1 teaspoon black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Blend all ingredients thoroughly in Vita-Mix. Pour into glass jar or dressing container. Refrigerate.

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Salads (Gluten-Free), Sauces, Sauces (Gluten Free) | Tagged dairy free, dressing, egg free, gluten free, salad, salad dressing, tomato, vegetables | Leave a response

Mediterranean Cucumber-Tomato-Mint Salad

By Wardeh on June 4, 2007

I dream of having a garden someday soon with an abundance of Mediterranean cucumbers and ripe red tomatoes. In the meantime, I have to make a couple of each of them from the grocery store, when in season, stretch out to last the week. There have been nice organic cukes (not Mediterranean, though) and tomatoes [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Salads, Salads (Gluten-Free) | Tagged Arabic foods, cucumber, dairy free, egg free, ethnic foods, gluten free, Middle Eastern foods, mint, salad, tomato | 3 Responses

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