Following the directions in the Ball Blue Book, I made tomato sauce yesterday with all the organic tomatoes we were given. I ended up with 11 quarts. Since 45 pounds makes about 7 quarts, I figure I was working with 70 pounds of tomatoes. Whew! I am game for more, but now that I’ve spent [...]
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Fajitas with Cilantro-Lime Slaw
- Hearty Tomato-Basil Chicken Soup with Sourdough Dinner Rolls
- Sloppy Joe Pot Pie with Mustard-Glazed Carrots
- Baked Apple-Raisin Spiced Oatmeal
- Ginger Carrots
- Chocolate Coconut Mousse
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