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Hummus on Toast

February 17, 2009 By 8 Comments
hummus-toast

The best hummus we’ve ever had. We all agreed. On the advice of my mom, I purchased some small Middle Eastern garbanzo beans, called Chana Dal. Pictured left, you can see the beans dry and then cooked. (See How to Cook Dry Beans.) What made the hummus so good? Well, I think it was those [...]

Filed Under: Appetizers, Beans, Grains and Vegetables, Dips and Spreads, Recipes Tagged With: , , ,