Experience has shown me that we end up with fabulously moist turkeys (even Heritage birds) by cooking our turkeys exactly the opposite way recommended by 1-800-BUTTERBALL. The helpful home economists there recommend cooking your turkey breast side up and uncovered. At least they don’t recommend stuffing the bird; I agree with that for retaining moisture.
I [...]
Today’s recipe for Baking Week at T2CHK is a yummy Sweet Potato Casserole. I’ll be making mine tonight.
Yesterday at a thrift store, I found a deep dish stoneware casserole pan (Pampered Chef) for $4. I cleaned it up last night and began seasoning it with coconut oil. Its first use in my kitchen will be [...]
Today we’ll be making Pumpkin Muffins for the Baking Week at the T2CHK Message Board. This is a variation of the Sweet Potato Muffins, using pumpkin puree for the sweet potato puree. (Also see the gluten-free variation.)
Here are a couple of things to keep in mind:
*If you would like to use eggs, use about 2 [...]
Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of [...]
This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either [...]
Did you know that sweet potatoes are more healthy than yams? One sweet potato has 5 times the recommended daily amount of the desirable Vitamin A, as well as a good amount of potassium. Read more.
Here’s a yummy and healthy recipe for sweet potato casserole. I made it over from a recipe I found on [...]
We love this pumpkin pie. I modified the recipe from a raw foods cookbook a few years ago. This was when we first began eliminating dairy and eggs for the sake of our son Mikah’s food allergies. The pumpkin and spice flavors come through so naturally and appetizingly. It is really a good pumpkin pie. [...]
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