The well-known non-stick cookware surfaces — Teflon and hard anodized aluminum — should be avoided because of health concerns. Teflon, by DuPont, and other similar surfaces, “may release little bits of inert plastic into the food when cooked, as well as toxic fumes over high heat,” according to Earth Easy. The other non-stick alternative — [...]


ABCs of Grain Mills. Free PDF tip booklet. 








Take the guesswork out of what to fix, what to buy and what to prepare. This week:
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