With friends that we try to see regularly, Quinoa Tabouli has become a tradition. Even to the point that our friends are the ones who supply most of the ingredients! The cutest part is that they have two little babies. One is not yet 2 and the other is around 3. The babies walk in the door, sit down at the table, and ask for food, usually “keen-wah, keen-wah” over and over. My goodness, they just about melt me! Okay, they DO melt me!
Quinoa Tabouli
Last week our grocery store had organic parsley, which I haven’t seen all winter. I bought 4 bunches to make tabouli. Tabouli is a Middle Eastern salad traditionally made with parsley, green onions and bulgur wheat, and dressed with extra virgin olive oil, fresh lemon juice and salt. I enjoy making our tabouli with quinoa [...]












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