syrup

Chocolate Syrup

November 19, 2007 By Wardeh Leave a Comment

Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk. Chocolate Syrup makes 2 cups 1 [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) Tagged With: chocolate, dairy free, dessert, syrup

Recent Comments

Wardeh: Dona — Yes, you could. I think you might need a little less. Go slowly adding the flour until you get a...
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Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...