I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big [...]
Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free
January 25, 2008 By 1 Comment
Quinoa Dinner Cakes with Sweet Potato — Gluten-Free, Dairy-Free, Egg-Free
August 22, 2007 By 10 Comments
These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]
Sweet Potato Casserole
November 24, 2006 By 16 Comments
Here’s a yummy and healthy recipe for sweet potato casserole. I made it over from a recipe I found on the internet a few years ago. Around here, I seem to only find the pale variety of sweet potatoes. If your sweet potatoes are the brighter orange variety, your sweet potato dish will be much [...]
Sweet Potato Muffins
November 14, 2006 By Leave a Comment
Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack. [...]
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