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Storing Fruit

Storing Fruit

By Wardeh on March 20, 2009

You can get some really great deals on regional or local fruit, if you’re willing to buy 20 or 40 pounds at a time. This is what we do, but we have trouble keeping the fruit fresh. I have no extra fridge room, nor a cellar (wouldn’t that be nice), and just keeping the boxes [...]

Posted in Kitchen Tips | Tagged fruit, harvest, Preserving Food, storage | 3 Responses

Use Painters' Tape to Label Stored and Freezer Foods

Use Painters’ Tape to Label Stored and Freezer Foods

By Wardeh on February 20, 2009

My sweet friend Mary submitted this week’s Kitchen Tip:

I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. Read more…

Posted in Kitchen Tips | Tagged freezer, Kitchen Tips, storage | 2 Responses

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