By Wardeh on April 24, 2006
We picked up our grass-fed lamb last week. I used the stew meat right away to make an Arabic dish for Friday's dinner. The dish is called Loubieh — which means "green bean stew" and is served over rice. Our dinner was fantastic. The lamb's flavor is excellent and it is so tender.
Loubieh — Arabic [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free) | Tagged Arabic foods, brown rice, dairy free, egg free, ethnic foods, gluten free, green bean, Middle Eastern foods, stew soup
By Wardeh on February 3, 2006
3 cups lentils, uncooked
1 cup brown rice, uncooked
1/4 cup raw apple cider vinegar, lemon juice, or whey
8 to 12 cups filtered water
2 large onions, sliced
4 T extra virgin olive oil
salt and pepper to taste
Put lentils, brown rice, water, and apple cider vinegar in a 8 to 9 quart stock pot. Let soak overnight, or at [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free), Soups and Stews, Soups and Stews (Gluten-Free) | Tagged Arabic foods, brown rice, carmelized onion, dairy free, dinner, egg free, ethnic foods, gluten free, lentils, lunches, Middle Eastern foods, mujadareh, stew soup
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