Beans are among the easiest of foods to sprout. Actually, sprouting is very easy in general, but here I will discuss beans. Soak 1-1/3 cups of beans overnight in pure water. Use a 1/2 gallon mason jar or other similarly-sized container. I like using 1/2 gallon mason jars with sprout screens best. But for the garbanzo beans, I’ve been using a stainless steel pot. I don’t know why. Well, yes I do. I’ve run out of jars. So a pot works. [...]