sprouted grain bread

Hummus on Toast

February 17, 2009 By Wardeh 8 Comments

The best hummus we’ve ever had. We all agreed. On the advice of my mom, I purchased some small Middle Eastern garbanzo beans, called Chana Dal. Pictured left, you can see the beans dry and then cooked. (See How to Cook Dry Beans.) What made the hummus so good? Well, I think it was those [...]

Filed Under: Appetizers, Beans, Grains and Vegetables, Dips and Spreads, Recipes Tagged With: hummus, spreads, sprouted grain bread, toast

Basic Easy Artisan Bread (with Sprouted Grains)

February 2, 2009 By Wardeh 38 Comments

Not too long ago, I began experimenting with Five-Minutes a Day Artisan Bread (and here). And adding to my joy, many GNOWFGLINS™ readers experimented, too. This whole experience has been great fun for me. I have deviated from the technique which inspired my experimentation, in at least three (no, four) ways: First, I don’t refrigerate [...]

Filed Under: Breads, Muffins and Crackers, Recipes Tagged With: artisan bread, sprouted grain bread, sprouted grain flour