Finally, yesterday was the day to finish the blackberry jam, thanks to bringing home some lemons on the way home from church. The 12 pounds of berries made about 12 pints of jam, or 4 1/2 batches, following the basic recipe included in the box of Pomona’s Pectin. Our jam is not on the sweet [...]
Natural Peanut Butter
March 24, 2006 By 17 Comments
I use organic, dry roasted Valencia peanuts that I buy from Azure Standard. Natural Peanut Butter 4 cups organic, dry roasted Valencia peanuts 1 teaspoon sea salt Put peanuts and salt in food processor or Vita-Mix. You may want to blend in smaller batches, depending on the capabilities of your appliance. Blend until smooth or [...]
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