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Browse: Home / soaking

soaking

Cooking Dry Beans

By Wardeh on May 12, 2006

Updated 3-11-08
I cook dry beans three different ways. The method I choose depends on how well I’ve planned ahead.
Generally, 1 cup of dry beans will yield 2-1/2 to 3-1/2 cups of cooked beans. So you will want to start with the amount of dry beans that will yield the cooked amount you desire. For instance, [...]

Posted in Articles, Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Techniques and Tutorials | Tagged beans, cooking dry beans, crockpot, dry beans, soaking, techniques | 62 Responses

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Recent Comments

  • Mary: I almost missed this post. Caught in on the Week In Review. What great information. Thanks Jami and Wardeh. I...
  • Wardeh: Neil – any beans! (except soy beans, which should be fermented)
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  • Jeff Harmon: Wow! Informative discussion and strong opinions. Praise God, for these arguments demonstrate something...
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