soaked grains

Muesli

May 22, 2006 By Wardeh 4 Comments

Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go. Muesli serves 6 4 cups rolled oats (certified gluten-free if desired) 2 cups apple juice 2 1/2 cups filtered water 2 teaspoons ground cinnamon 1 teaspoon [...]

Filed Under: Breakfast, Breakfast (Gluten-Free), Recipes Tagged With: breakfast, cold cereal, dairy free, egg free, gluten free, muesli, oats, soaked grains, whole grains

Recent Comments

Wardeh: Dona — Yes, you could. I think you might need a little less. Go slowly adding the flour until you get a...
Dona: Wardeh, I’m not doing the GAPS diet, but you rhubarb muffin recipe sounds yummy. Two questions, #1. Could...
Emily: Hi and thanks for hosting! This week I’m sharing my recipe for Saag Paneer (Indian Creamed Spinach), an...
Emily: Hi and thanks for hosting! This week I’m sharing my post Why a Staycation is My Family’s New Vacation ....
Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...