2 cups whole, raw almonds, with skins 1 tablespoon xylitol (optional) 1 tablespoon cumin (optional) 1/2 teaspoon sea salt 2 tablespoons raw honey 2 tablespoons water 2 teaspoons coconut oil (or other cooking oil) Spread the almonds in a baking pan, in a single layer. Bake at 300 degrees, stirring every 2 or 3 minutes, [...]
Banana-Carob Muffins — Gluten-Free
Red Palm Oil Popcorn
Crunchy Granola
Here’s a quadrupled and modified version of the Crunchy Granola recipe from the Country Life Vegetarian Cookbook. A friend gave me this cookbook for Christmas. I’m enjoying exploring it. Crunchy Granola original recipe from Country Life Vegetarian Cookbook modified by Wardeh Harmon 16 cups thick rolled oats 2 cups unsweetened shredded coconut 3 cups chopped [...]
Onion-Dill Croutons
Onion-Dill Croutons 1 loaf of whole grain bread, 1/2″ cubes 1 to 1-1/2 teaspoons sea salt 1/4 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon dill weed 1/4 cup extra virgin olive oil Preheat oven to 450 degrees. Combine all ingredients and toss together thoroughly, so none of the seasonings are concentrated in one [...]
Maple-Walnut Granola
Maple Walnut Granola Original recipe from PCRM Modified by Wardeh Harmon 12 cups rolled oats 3 cups wheat germ or oat bran 1-1/2 cup chopped walnuts 1-1/2 cup raisins 1-1/2 cup dried cranberries or other dried fruit 3/4 cup sesame seeds 3/4 cup maple syrup 6 tablespoons unsulphured molasses 3 teaspoons cinnamon Preheat oven to [...]











Take the guesswork out of what to fix, what to buy and what to prepare. This week:
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