Judy, Jeff's mom, taught me how to make this Chinese Chicken Salad recipe while she visited us. This is how we did it. Judy's Chinese Chicken Salad 1 whole chicken, deboned and cold 1 to 1-1/2 heads shredded cabbage (Napa or green) 4 carrots, shredded 1 bunch green onion, sliced thinly 1/2 to 1 cup [...]
Refried Beans
April 29, 2006 By 12 Comments
4 cups cooked pinto beans (or other beans of your choice) 1 onion, diced 2 tablespoons extra virgin olive oil 1 1/2 teaspoons sea salt 1/4 + 1/8 teaspoons black pepper 1 teaspoon onion powder 1 1/2 teaspoons cumin 1 teaspoon paprika smidge cayenne pepper (or to taste) 1 cup water See Cooking Dry Beans [...]
Apple Salad
February 7, 2006 By 8 Comments
I’ve taken this salad to countless potlucks, and also served it many times when we have guests for a meal. It’s super easy and tasty. Apple Salad 6 to 8 apples, cleaned and with the peel left on (Pink Lady apples are delicious!) 1/4 cup lemon juice good water 1/4 cup raw honey, or to [...]
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
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