sesame seeds

Hummus

By Wardeh on April 4, 2006

We have gobs of leftover tabouli from last night. I love leftover tabouli! The flavors just get better and better, as long as I fluff it before serving — to reincorporate all the yummy juices settled at the bottom of the bowl. We each ate a good bit of that along with a hummus sandwich. [...]

Posted in Appetizers, Appetizers (Gluten-Free), Dips and Spreads, Dips and Spreads (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes | Tagged Arabic foods, chickpea, ethnic foods, garbanzo beans, hummus, Middle Eastern foods, sesame seeds | 7 Responses

Yolanda: I would be very interested to know what kind of housing and other accommodations ducks require. We have been...
Wardeh: beau10 – Oh, my! We’ve had purchased duck eggs before and liked them very much. Thanks for the...
Wardeh: Millie – That is pretty funny how the rooster waits for his ladies.
Wardeh: That’s wonderful Marg! I think I will try making some this week with the extra cream I bought.
Marg: The sour cream turned out delicious! It takes about 24 hours to get sour enough.
beau10: I was raised on a ranch where we had chickens (up to 24 eggs a day), ducks, turkeys (they were really good...
Gigi: Kelli, I put a T of coconut oil in my black coffee each morning. It’s an odd texture, like bouillon, with...
Kimbrah: You really have to scour your city law to see if ducks and chickens are allowed within residential (R-1, RS)...
Melissa: Much fun! We just came home with 18 chicks from our local Feed and Seed. This is the second spring...

sesame seeds

Hummus

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