Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
Pinto Bean Melt Wild Salmon Melt gluten-free, egg-free, dairy-free (uses goat cheese) Four Grain Flatbreads chicken, chicken salad, wild salmon salad or pinto bean spread Shredded Goat Cheese Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded [...]
With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the [...]
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out! The recipe calls for 2 eggs. Since we can’t do [...]
Quick Sandwich Bread — Gluten-Free, Dairy-Free, Egg-Free a variation on a recipe shared by a friend makes 2 loaves 2 tablespoons yeast 4 cups warm water 2 cups brown rice flour 2 cups buckwheat flour 1 cup millet flour 1 cup tapioca flour 5 teaspoons guar gum 2 teaspoons sea salt 1/4 cup raw honey [...]
TAHINI SAUCE (for Falafel sandwiches) Recipe by Martha Bisharat, Wardeh’s mom 1/2 cup sesame tahini 1/2 cup lemon juice 1/2 cup filtered water (or more if needed) handful of parsley, chopped Cream tahini and lemon juice together. The lemon will thicken the tahini. Add water to thin the sauce until it has a creamy, spoonable [...]
My mom submitted this recipe to a newspaper’s cooking contest back in 1984 and she won first prize — $50. I have upped the seasonings a bit, but other than that, this is the same great recipe. 4 cups dry garbanzo beans 3 large onions 6 to 8 cloves garlic 2 bunches parsley, with stems [...]
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