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Pinto Bean Melt
Wild Salmon Melt
gluten-free, egg-free, dairy-free (uses goat cheese)
Four Grain Flatbreads
chicken, chicken salad, wild salmon salad or pinto bean spread
Shredded Goat Cheese
Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the broiler until cheese is melted and [...]
With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the [...]
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out!
The recipe calls for 2 eggs. Since we can’t do those due [...]
Our terrific and yummy dinner last night:
Warm Quinoa Dinner Cakes filled with Wild Salmon Salad,
topped with shredded raw goat cheddar cheese and sliced avocado.
Quick Sandwich Bread — Gluten-Free, Dairy-Free, Egg-Free
a variation on a recipe shared by a friend
makes 2 loaves
2 tablespoons yeast
4 cups warm water
2 cups brown rice flour
2 cups buckwheat flour
1 cup millet flour
1 cup tapioca flour
5 teaspoons guar gum
2 teaspoons sea salt
1/4 cup raw honey or raw agave
1/4 cup extra-virgin olive oil or grapeseed oil
2 teaspoons apple cider vinegar
Preheat oven to 350 degrees. Using coconut oil, extra-virgin olive oil, or grapeseed [...]
We are loving our gluten-free flatbreads! They work wonderfully for all sorts of sandwiches. They are best toasted and then topped. We have eaten them with hamburgers, wild salmon salad, chicken salad, pinto bean spread and veggies. For an open-faced sandwich, I will toast and top them, sprinkle shredded goat cheese on top, and then [...]
The flatbreads we’ve been making are extremely easy to do and the recipe is very forgiving. We take about 3 to 3-1/2 cups of gluten-free flour*, 1/2 cup of flax seed meal, 3/4 teaspoon salt, 2 tablespoons oil and 1 teaspoon baking powder (optional) and then add enough water to make a stiff but workable [...]
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