Judy, Jeff's mom, taught me how to make this Chinese Chicken Salad recipe while she visited us. This is how we did it. Judy's Chinese Chicken Salad 1 whole chicken, deboned and cold 1 to 1-1/2 heads shredded cabbage (Napa or green) 4 carrots, shredded 1 bunch green onion, sliced thinly 1/2 to 1 cup [...]
Quinoa Tabouli
April 3, 2006 By 18 Comments
Last week our grocery store had organic parsley, which I haven’t seen all winter. I bought 4 bunches to make tabouli. Tabouli is a Middle Eastern salad traditionally made with parsley, green onions and bulgur wheat, and dressed with extra virgin olive oil, fresh lemon juice and salt. I enjoy making our tabouli with quinoa [...]
Beautiful Salads
March 30, 2006 By Leave a Comment
We're down to greens and onions in the fridge right now, but we still enjoyed a beautiful and tasty salad last night. I topped the baby spinach and red leaf lettuce with thin slices of red onion, freshly cooked pinto beans, raisins and toasted sunflower seeds. Jeff loves beans on his salad. Last night's salad [...]
Apple Salad
February 7, 2006 By 8 Comments
I’ve taken this salad to countless potlucks, and also served it many times when we have guests for a meal. It’s super easy and tasty. Apple Salad 6 to 8 apples, cleaned and with the peel left on (Pink Lady apples are delicious!) 1/4 cup lemon juice good water 1/4 cup raw honey, or to [...]
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
Recent Comments