Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
My sprouted spelt bread of the other day turned out, for the first time, rounded on the top. You could say it was a little bit fluffy. Other loaves I’ve made are either flat or caved in. I *think* the key was not letting the dough rise so long during the first rise. Yeast doesn’t [...]
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