roast turkey

Perfectly Moist Turkey, Every Time

By Wardeh on November 26, 2008

Experience has shown me that we end up with fabulously moist turkeys (even Heritage birds) by cooking our turkeys exactly the opposite way recommended by 1-800-BUTTERBALL. The helpful home economists there recommend cooking your turkey breast side up and uncovered. At least they don’t recommend stuffing the bird; I agree with that for retaining moisture.
I [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged heritage turkey, main dish, moist turkey, roast turkey, Thanksgiving, turkey | 9 Responses

Tammy: Wardeh, You wrote, “We were going to have chickens…. but then we decided to do ducks instead.”...
Wardeh: Jen – That’s a wonderful idea, thanks!
Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
Wardeh: Barbara- Thanks! That’s a little scary! Jami – I have not officially blogged about it yet...
Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...

roast turkey

Perfectly Moist Turkey, Every Time

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