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Arabic Rice

February 24, 2007 By 3 Comments

Using whole wheat noodles and brown rice and a heart-healthy oil, I created this healthy version of Arabic Rice. But don’t let the health factor distract you because it is very, very delicious! 4 cups brown jasmine or basmati rice 8 cups filtered water or stock 8 tablespoons raw apple cider vinegar, lemon juice, or [...]

Filed Under: Beans, Grains and Vegetables, Middle Eastern Foods, Recipes, Side Dishes Tagged With: , , , , , , , ,

Baked Burritos

July 5, 2006 By 3 Comments

We had lots of taco fixings leftover from having guests on Sunday. For Monday’s dinner and lunch, we had baked burritos. Perhaps you know about them already, but for us, we have just discovered them and love them! I’m planning to have a tray of them ready for Haniya to pop in the oven next [...]

Filed Under: Beans, Grains and Vegetables, Main Dishes, Recipes Tagged With: , , , , , , , ,

Sloppy Joe’s in a Bowl

April 24, 2006 By 19 Comments

This is a family favorite! For company, I stretch the meat by adding 4 cups of cooked green lentils to the meat mixture, while (just about if not entirely) doubling the sauce ingredients.

Filed Under: Main Dishes, Main Dishes (Gluten-Free), Recipes Tagged With: , , , , , , , ,