GNOWFGLINS
God's Natural, Organic, Whole Foods, Grown Locally, In Season
  • Home
  • FREE Newsletter
  • Recipes
  • Resources
  • Questions
  • eCourse
  • Member Login
Browse: Home / rice bowl

rice bowl

Potluck Next Weekend

By Wardeh on March 1, 2009

We’ll be visiting friends next weekend and having a potluck of sorts. The other mom and I are contributing fixings for rice bowls. I often serve rice bowls when we have company at our house, but this will be the first time we take it on the road. I suggested it for the meal plan [...]

Posted in Kitchen Notes | Tagged dinner, rice bowl | 3 Responses

Seasoned Shredded Chicken for Rice Bowls

Seasoned Shredded Chicken for Rice Bowls

By Wardeh on May 11, 2008

Seasoned Chicken for Rice Bowls

1 free-range, organic chicken
1 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon cumin
1/2 tablespoon paprika
1 tablespoon nutritional yeast
1 cup water

Cook the chicken overnight in the crockpot.

Allow the chicken to cool enough to for handling; remove the meat from the bones. Put the meat back into the (washed) crockpot. Reserve bones for making [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged chicken, dinner, gluten free, lunch, main dishes, rice bowl | Leave a response

Seasoned Black Beans for Rice Bowls

Seasoned Black Beans for Rice Bowls

By Wardeh on May 11, 2008

A great way to make a double batch of this is to cook 5 cups of dry black beans in the crockpot overnight. Use a 4- to 5-quart crockpot. In the morning, you’ll have 15 cups of cooked black beans, which will make the following recipe twice. Use half the beans for the first batch [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) | Tagged beans, black beans, dinner, gluten free, lunch, main dishes, rice bowl, side dishes | Leave a response

Defining GNOWFGLINS

Real Milk Comes From …

Recent Posts

  • Guest Post: Nourishing Traditions “Macaroons”
  • Cumin Chicken Skillet
  • My Tuesday Twister
  • Tuesday Twister Blog Carnival
  • RFQM: “Eat Fat, Lose Fat”
  • Guest Post: Amazing Cast Iron Seasoning
  • Guest Post: Cutting up Nourishing Traditions!

Recent Comments

  • Robin: Those look awesome! I keep seeing posts talking about using egg yolks for smoothies, etc., and I’m...
  • Tammy: Thank you for this pictorial! A friend emailed me this morning (before I saw today’s post) and asked if...
  • Marg: I’m going to try making sour cream! It looks easy so I hope it turns out. I’m only doing half the...
  • Shyla: Oh yummy, yummy, yummy! I’m going to have to make these this weekend with my girls. Love the pictorial...
  • Melissa Price: I stumbled across your blog, and I’m so happy I did! I was diagnosed with Crohn’s disease...
  • Wardeh: Melissa – Oh, that makes me happy! Thanks for blessing my day. I feel so fortunate to be able to work...
  • Melissa Lucaj: Hi Wardeh, I just want to tell you how much I’m loving the e course! Your doing a great job and...
  • Wardeh: Janice - She was off gluten for 1-1/2 to 2 years before we introduced it in the form of sprouting, then...
  • Wardeh: Tammy - I’m going to try to track down an internet article we read that helped us decide. It was very...

Top Commentors

  1. Jami
  2. Barbara Grant
  3. Dani
  4. Karen
  5. Laura
  6. Robin
  7. Amy @ Homestead Revival
  8. arthur
  9. Billie
  10. Christie
  11. HeatherG
  12. Holly Michele
  13. Janice
  14. Jen
  15. Katy@ThoughtForFood
  16. Kelli
  17. Linda
  18. Marg
  19. Martha Bisharat
  20. Melissa Lucaj

About | Contact | Archives | Disclosure | Copyright © 2010 GNOWFGLINS

| Powered by WordPress, Hybrid and iMountain Solar Hosting.