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Eggs in Red Palm Oil

April 29, 2009 By 6 Comments
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When I make red palm oil popcorn, I use my 1/2 cup measurer to scoop the red palm oil into the popcorn pot. Then I tip the measuring cup upside down in the little cast iron skillet we use to fry eggs. That way, we are able to use every last drop. But I’m kind of weird about how I cook them.

Filed Under: Breakfast, Breakfast (Gluten-Free), Recipes Tagged With: ,

Red Palm Oil Popcorn Instructions

February 8, 2008 By 15 Comments

Check out the free video demonstration where my son Mikah makes this popcorn (his favorite snack ever)! This popcorn tastes amazingly just like the theater — but without any of the guilt! I use the traditional red palm oil, an oil similar to olive oil. It contains vitamin A & vitamin E, and is about [...]

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes Tagged With: , , , , ,

Red Palm Oil Popcorn

June 4, 2007 By 8 Comments

Mikah is the big popcorn lover in our family. All of us love it, but he loves it best. I surprised him with it on Saturday night, for our movie night. We watched North and South, based on the novel of the same name by Elizabeth Gaskell, who also wrote Wives and Daughters, which was [...]

Filed Under: Kitchen Notes Tagged With: , ,

Red Palm Oil

May 4, 2007 By 2 Comments

I’ve just done a little research on Red Palm Oil, originally used in Africa and the tropics. One source said red palm oil is to the tropics as olive oil would be to the Mediterranean. I’ll try to describe the flavor, but please recognize that I’m not good at descriptions like this. The oil is [...]

Filed Under: Kitchen Notes Tagged With: ,