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Raw Applesauce

By Wardeh on June 30, 2008

A friend gave me a similar recipe last summer. Kids love this applesauce — what I love is that it is easy, raw and nutritious! You will need a Vita-Mix or other such heavy duty blender.
(choose organic ingredients)

about 4 apples, sweet variety such as Fuji
handful of raw almonds
handful of raisins
1 teaspoon cinnamon
pinch nutmeg
1 cup pure [...]

Posted in Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) | Tagged almonds, applesauce, fruit, kids, raisins, raw, snacks | 2 Responses

Raw Sweet Potato Cereal

By Wardeh on January 19, 2008

a variation on my friend Brenna’s recipe, originally from Hallelujah Acres

2 sweet potatoes, grated (not yams)
1 cup unsweetened medium shredded coconut OR 2 cups unsweetened large flake coconut
1 cup dried fruit of your choice, or a combination (raisins, chopped dates, chopped dried pears, cranberries, etc.)
1 cup chopped nuts
1 tablespoon cinnamon
garnishes: fresh or frozen fruit, sweetener [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Breakfast, Breakfast (Gluten-Free), Recipes | Tagged breakfast, cereal, dairy free, egg free, gluten free, raw, sweet potato | 5 Responses

Raw Almonds — No Longer Raw

By Wardeh on September 10, 2007

Have you heard the news about raw almonds? Read about it here. The law just went into effect requiring all US almonds to be flash pasteurized. Even almonds that are labeled as “raw” won’t truly be raw because their outsides will have been hit with hot steam to kill any bacteria on the surface.
I questioned [...]

Posted in Kitchen Notes | Tagged almonds, News, raw | Leave a response

Raw Goat Milk Hard Cheese — Picture Tutorial

By Wardeh on January 12, 2007

Raw Goat Milk Hard Cheese — Picture Tutorial

Recipe by Wardeh Harmon and her mom, Martha Bisharat
This is the traditional Middle Eastern goat cheese. It is salty and yummy. It is best tasting when made from fresh goat’s milk. I’m not going to lie to you, though — not everyone likes this cheese. It is [...]

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Techniques and Tutorials | Tagged Arabic foods, cheese, egg free, ethnic foods, gluten free, goat, Middle Eastern foods, raw, techniques, tutorials | 9 Responses

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