Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
This tip comes from Tiffany Perez’ cookbook, At Tiffany’s Table.
When melting raw honey, put it into a glass jar, place in a pan of water and turn on stove to LOWEST temperature possible. Heat and stir until melted. This should stay liquid for about 1 month, if it lasts that long. Raw honey should not be heated above 117 degrees Fahrenheit to keep the integrity of the enzymes.
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