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Browse: Home / raisins

raisins

Raw Applesauce

By Wardeh on June 30, 2008

A friend gave me a similar recipe last summer. Kids love this applesauce — what I love is that it is easy, raw and nutritious! You will need a Vita-Mix or other such heavy duty blender.
(choose organic ingredients)

about 4 apples, sweet variety such as Fuji
handful of raw almonds
handful of raisins
1 teaspoon cinnamon
pinch nutmeg
1 cup pure [...]

Posted in Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) | Tagged almonds, applesauce, fruit, kids, raisins, raw, snacks | 2 Responses

Decadent & Hearty Oatmeal

By Wardeh on March 21, 2006

I’m experimenting with our morning oatmeal. We used to eat super-sweet oatmeal, but when we tossed out white and brown sugar and quit using quite so much honey or maple syrup, the children stopped enjoying it. So I’m trying to make it yummy and nutritious. Lately, they have been saying, “This is good!” If you [...]

Posted in Breakfast, Breakfast (Gluten-Free), Recipes | Tagged breakfast, coconut, dairy free, egg free, gluten free, hot cereal, nuts, oatmeal, porridge, raisins | 2 Responses

Apple Salad

By Wardeh on February 7, 2006

I ended up making this for the church dinner last Friday night. Then I had to make more on Saturday since it was so good!
Apple Salad
6 to 8 apples, cleaned and with the peel left on (I used Pink Lady apples)
1/4 cup lemon juice
purified water
1/4 cup agave syrup (or honey), or to taste
1/8 teaspoon nutmeg
1/4 [...]

Posted in Recipes, Salads, Salads (Gluten-Free), Side Dishes, Side Dishes (Gluten-Free) | Tagged apples, coconut, lunches, nuts, pink lady, potluck, raisins, Salads, Seasonal Produce, side dishes | 2 Responses

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  • Tammy: Wardeh, You wrote, “We were going to have chickens…. but then we decided to do ducks instead.”...
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  • Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
  • Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
  • Wardeh: Barbara- Thanks! That’s a little scary! :) Jami – I have not officially blogged about it yet...
  • Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
  • Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
  • Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
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