purple cabbage

Sprout-Purple Cabbage-Pumpkin Seed-Tomato Salad

By Wardeh on August 23, 2008

I can’t believe how much I’ve enjoyed this salad. Yumm just doesn’t describe it. Layered at the bottom of the bowl is a layer of mixed sprouts (alfalfa-red clover-fenugreek sprouts). Next, a generous scoop of the salad I mentioned yesterday — shredded purple cabbage, mung bean sprouts and lentil sprouts, tossed in our favorite dressing. [...]

Posted in Recipes, Salads, Salads (Gluten-Free) | Tagged cabbage, dinner, Features, goat cheese, lunch, pumpkin seeds, purple cabbage, Salads, tomatoes | 1 Response

Tammy: Wardeh, You wrote, “We were going to have chickens…. but then we decided to do ducks instead.”...
Wardeh: Jen – That’s a wonderful idea, thanks!
Wardeh: Hiya, Sandy! I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t...
Jen: Though we don’t have them too often anymore, kraut is really good on sandwiches (and in wraps)! Use it...
Wardeh: Barbara- Thanks! That’s a little scary! Jami – I have not officially blogged about it yet...
Jami: We eat our duck eggs. I think the ’strong’ flavor would come depending on what the ducks eat, just...
Sandy: Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?
Rebecca: We make kraut and I love it. We like to eat it with pork, especially a roast. My hubby likes to eat it with...
Michelle: Do you eat any of your duck eggs? A friend gave me some of her duck eggs and told me I probably...

purple cabbage

Sprout-Purple Cabbage-Pumpkin Seed-Tomato Salad

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