pumpkin

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Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free

I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big because then [...]

Pumpkin Ice Cream — Non-Dairy, Naturally Sweetened

My kids will be home tomorrow and I want to have pumpkin and chocolate ice creams ready for a treat the first evening they’re back with us from their vacation at Gramm’as house.
I wanted to make Lori’s Pumpkin Ice Cream this morning. Once, when we lived nearby to her family, we went to her house and [...]

Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free)

We love this pumpkin pie. I modified the recipe from a raw foods cookbook a few years ago. This was when we first began eliminating dairy and eggs for the sake of our son Mikah’s food allergies. The pumpkin and spice flavors come through so naturally and appetizingly. It is really a good pumpkin pie. [...]

Pumpkin Muffins

A co-worker of my husband’s shared this recipe with us. I made them this morning, thinking we might be having company for dinner this evening. We aren’t having company after all, but at least we have some yummy muffins around to pacify us.
Pumpkin Muffins
modified by Wardeh Harmon
Makes 2-1/2 dozen muffins

2 tablespoons flax seed meal plus 6 [...]

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