I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big [...]
Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free
January 25, 2008 By 1 Comment
Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free)
November 21, 2006 By 18 Comments
We love this pumpkin pie. I modified the recipe from a raw foods cookbook a few years ago. This was when we first began eliminating dairy and eggs for the sake of our son Mikah’s food allergies. The pumpkin and spice flavors come through so naturally and appetizingly. It is really a good pumpkin pie. Edit (11/17/09): Even though Mikah no longer has allergies to dairy or eggs, we still make this pie. 
Pumpkin Muffins
October 29, 2006 By 1 Comment
A co-worker of my husband’s shared this recipe with us. I made them this morning, thinking we might be having company for dinner this evening. We aren’t having company after all, but at least we have some yummy muffins around to pacify us. Pumpkin Muffins modified by Wardeh Harmon Makes 2-1/2 dozen muffins 2 tablespoons [...]
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