By Wardeh on March 20, 2009
You can get some really great deals on regional or local fruit, if you’re willing to buy 20 or 40 pounds at a time. This is what we do, but we have trouble keeping the fruit fresh. I have no extra fridge room, nor a cellar (wouldn’t that be nice), and just keeping the boxes [...]
Posted in Kitchen Tips | Tagged fruit, harvest, Preserving Food, storage
By Wardeh on November 8, 2008
Jeff’s god-parents visited us last weekend from California. They brought us three branches of bay leaves from their yard. I already made chicken soup with three of them. They are so fragrant. Did you know that bay leaves also repel bugs? You can include them in your buckets/containers of stored foods, or lay them in [...]
Posted in Kitchen Notes, Spices and Mixes, Spices and Mixes (Gluten Free) | Tagged bay leaves, drying, herbs, Preserving Food, seasonings
By Wardeh on November 3, 2008
Last week I got tomatoes from the same farm where we buy chickens, eggs, and turkeys. They usually don’t sell their tomatoes, but were through putting up their own supply and let me reap the harvest from their still-producing 35 tomato plants. The plants are under a greenhouse cover and still flourising as if it [...]
Posted in Kitchen Notes, Sauces, Sauces (Gluten Free) | Tagged dehydrating, deydrated tomatoes, local produce, Preserving Food, raw tomato sauce, tomatoes
By Wardeh on September 15, 2007
I will show you some pictures of what I’m drying. My dehydrator has been going non-stop for a week. I only have the 3 trays that came with my American Harvest Snackmaster Dehydrator, which was given to me by a friend. I posted on Craig’s List yesterday that I am looking for more of these [...]
Posted in Kitchen Notes | Tagged dehydrating, freezing, fruit, Preserving Food, Seasonal Produce
Recent Comments