poppy seed

Lemon Poppy Seed Cake

August 12, 2008 By Wardeh 2 Comments

Update: I have remade this cake using sprouted spelt flour, coconut oil, and with Rapadura (evaporated cane juice) as the sweetener. Delicious! See: Spelt Lemon Cake. We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking [...]

Filed Under: Desserts and Cookies, Recipes Tagged With: cake, dairy free, desserts, egg free, lemon, poppy seed, whole wheat

Recent Comments

Wardeh: Dona — Yes, you could. I think you might need a little less. Go slowly adding the flour until you get a...
Dona: Wardeh, I’m not doing the GAPS diet, but you rhubarb muffin recipe sounds yummy. Two questions, #1. Could...
Emily: Hi and thanks for hosting! This week I’m sharing my recipe for Saag Paneer (Indian Creamed Spinach), an...
Emily: Hi and thanks for hosting! This week I’m sharing my post Why a Staycation is My Family’s New Vacation ....
Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...