Update: I have remade this cake using sprouted spelt flour, coconut oil, and with Rapadura (evaporated cane juice) as the sweetener. Delicious! See: Spelt Lemon Cake. We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking [...]
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Lemon Poppy Seed Cake
Filed Under: Desserts and Cookies, Recipes Tagged With: cake, dairy free, desserts, egg free, lemon, poppy seed, whole wheat


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